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    You are in: Home / Recipes / Cedar Planked Salmon With Hoisin Mustard Glaze Recipe
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    Cedar Planked Salmon With Hoisin Mustard Glaze

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Abby Girl's Note:

    Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper has been pushing out some fantastic recipes, and this one is up in that category!

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    Units: US | Metric

    Hoisin Mustard Glaze



    1. 1
      Cedar Plank: Take an untreated cedar plank, about 16x8 inches, weighted down and soaked in water for at least an hour, preferably longer.
    2. 2
      Mix first 5 ingredients in a small bowl for glaze. Place salmon, skin side down, on large cutting board and remove any pin bones.
    3. 3
      Cut salmon in half lengthwise but not through to the skin. Then cross crosswise to make 6 - 8 servings, but again, do not cut through to the skin.
    4. 4
      Brush glaze evenly over salmon flesh and in between individual servings. Season evenly with salt and pepper.
    5. 5
      Preheat grill. Place soaked plank over direct medium heat and close lid. After a few minutes when the plank begins to crackle and smoke begins to escape from grill, place salmon, skin side down, in centre of plank.
    6. 6
      Close lid and let salmon cook until lightly browned, about 15 - 25. (Hint: move plank over indirect heating will prevent flareups, but cooking may be longer).
    7. 7
      Remove plank from grill using tongs.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Cedar Planked Salmon With Hoisin Mustard Glaze

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.1 g
    Cholesterol 83.9 mg
    Sodium 331.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 30.4 g

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