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    You are in: Home / Recipes / Caviar Torte Recipe
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    Caviar Torte

    Caviar Torte. Photo by Gay Gilmore

    1/3 Photos of Caviar Torte

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Gay Gilmore's Note:

    Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bottom Layer

    Middle Layer

    Top Layer

    Directions:

    1. 1
      Mix the bottom layer ingredients and put in an 8 inch springform pan.
    2. 2
      Put middle layer on top of that; and then mix top layer ingredients and put on top.
    3. 3
      Chill overnight.
    4. 4
      Use a cookie cutter on top and fill with caviar to make a nice design.
    5. 5
      We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
    6. 6
      I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
    7. 7
      remove the sides of the springform pan to serve with crackers.

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    Ratings & Reviews:

    • on January 01, 2007

      55

      A beautiful and tasty hors d'oeuvre. I wouldn't mix the top layer, though. Rather, as in the picture, I spread the cream cheese/sour cream mixture first then the caviar layer. Allow it to chill overnight as the flavor really is more delicate the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caviar Torte

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 77
    73%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 80.0 mg
    26%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

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