Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a great roasted cauliflower recipe with a nice creamy mushroom sauce. You can go heavier with the milk and butter if you are not concerned about calories, but it tastes very nice as written. I usually pair this with herbed basmati rice and grilled marinated chicken.

Ingredients Nutrition

Directions

  1. Arrange Cauliflower in a non-stick baking pan; set aside.
  2. Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute. Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
  3. Pour sauce over cauliflower and sprinkle evenly with cheese.
  4. Bake at 450° approximately 10 to 15 minutes on until top is slightly
  5. browned.

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