Cauliflower with Cumin Seed

Submitted by Dancer

• Ready In: 18mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 tablespoons cumin seeds
• 1⁄4 cup olive oil
• 2 cloves garlic, thinly sliced
• 2 cups cauliflower, cut into bite size
• salt and pepper

directions

1. Heat a skillet over medium heat until hot but not smoking.
2. Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
3. Remove from skillet and reserve.
4. Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
5. Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
6. Add the toasted cumin seed, salt and pepper, toss well and serve.

Reviews

[Elmotoo]

This was very good. DH didn't like the seeds but the flavor was excellent. I used a whole head of cauli which essentially tripled the recipe. It fit in my 12" cast iron skillet. Fast & easy! Thank you! Made for NA*ME Forum's Spice of the Month Club.