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    You are in: Home / Recipes / Cauliflower, Tomato, Onion, & Cheese Casserole Recipe
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    Cauliflower, Tomato, Onion, & Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Lightly grease a 9x13-inch casserole dish.
    3. 3
      Arrange flowerets in the dish.
    4. 4
      Sprinkle with salt, pepper and nutmeg.
    5. 5
      Sprinkle the onion over the cauliflower.
    6. 6
      Cover with 1 cup of cheese.
    7. 7
      Drizzle with the melted butter.
    8. 8
      Tuck in the Tomatoes wedges.
    9. 9
      Sprinkle with remaining cheese.
    10. 10
      Bake uncovered for about 10 minutes.
    11. 11
      Garnish with parsley.

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    Ratings & Reviews:

    • on October 30, 2001

      45

      Pretty and tasty. I added broccoli for color and salsa so it wouldn't be dry and jalepenos for spice. I also used soy cheese instead of dairy cheese. Yummy,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2001

      55

      I love simple and easy. This was prepared in the early am and cooked in the pm. Great stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2001

      55

      Loved this one too, Bergy! I was afraid it would be rather bland, but it turned out wonderfully. I'd also like to try this with broccoli instead of cauliflower, though the crisp baked cauliflower was very, very yum! I had this with freshly toasted bread for an absolutely delightful dinner :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cauliflower, Tomato, Onion, & Cheese Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 41.1 mg
    13%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.2 g
    28%
    Protein 11.8 g
    23%

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