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    You are in: Home / Recipes / Cauliflower Soup With Chorizo Recipe
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    Cauliflower Soup With Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    The Normans's Note:

    This recipe is able to be adapted quite easily depending on which added extras you like. We made a triple batch of the basic recipe - then changed it up each time. If you don't like chorizo use salami, ham, blue cheese or crispy croutons - whatever takes your fancy!

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    Units: US | Metric


    1. 1
      Heat large suacepan with butter and add leek and garlic. Cover with lid and cook gently for 5 minutes. Add cauliflower, chicken stock and potato. Bring to the boil and simmer for 25-30 minutes.
    2. 2
      In another frypan, add chorizo and cook until brown on all sides. Drain on kitchen paper and set aside to keep warm.
    3. 3
      Add cream to soup and blend until smooth using a stick mixer. Check seasoning, divide between 4 bowls using the chorizo as garnish.
    4. 4
      Serve with the bread of your choosing.

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    Nutritional Facts for Cauliflower Soup With Chorizo

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.1
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 19.2 g
    Cholesterol 105.0 mg
    Sodium 977.7 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.5 g
    Sugars 9.1 g
    Protein 20.5 g

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