Cauliflower Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 1 head cauliflower
- 10 -12 slices bacon, cooked, drained and crumbled
- 3⁄4 cup parmesan cheese
- 1 large onion, sliced
- 1 1⁄2 cups mayonnaise
- 3 hard-boiled eggs
directions
- Layer the above ingredients and refrigerate at least 2 hours before serving. Teresa and Janet also add broccoli which has been broken into small pieces. Other ingredients may be added to suite your taste, such as olives, corn or other vegetables.
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.