Simple, tasty way to serve cauliflower that lets the vegetable shine.
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Units: US | Metric
- 1Break cauliflower into flowerets.
- 2Cook in boiling water or steam until tender, drain.
- 3Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
- 4Spoon over hot cauliflower and serve.
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Nutritional Facts for Cauliflower Polonaise
Serving Size: 1 (114 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 58.7
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 83.5 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 2.6 g
- Sugars 2.5 g
- Protein 2.5 g