Total Time
20mins
Prep 5 mins
Cook 15 mins

Simple, tasty way to serve cauliflower that lets the vegetable shine.

Ingredients Nutrition

  • 13 medium cauliflower
  • 1 teaspoon margarine
  • 1 13 tablespoons dry breadcrumbs
  • 14 teaspoon dried basil
  • 1 teaspoon parsley, chopped
  • 12 teaspoon Mrs. Dash seasoning mix, I use Original Blend

Directions

  1. Break cauliflower into flowerets.
  2. Cook in boiling water or steam until tender, drain.
  3. Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
  4. Spoon over hot cauliflower and serve.
Most Helpful

5 5

This is a great recipe! Simple and very tasty. I'm not a huge cauliflower fan and my 7 year old step-daughter isn't either, but we both loved it! I did make a couple of changes based on what I had in the house. Instead of parsley and Mrs. Dash I used It's a Dilly seasoning and lemon pepper. I also added a little sale and some lemon juice to the cauliflower before I poured the mixture on top. Thanks again for sharing!