Italian Roasted Cauliflower

Recipe by Pierce
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Layer cauliflower in a single layer, stems down in a 19x9 baking dish.
  • Pour wine over cauliflower.
  • Brush olive oil over cauliflower.
  • Sprinkle garlic over cauliflower.
  • Sprinkle oregano over cauliflower.
  • Sprinkle salt and pepper over cauliflower.
  • Cover dish with aluminum foil.
  • Bake for 45 minutes.
  • In a separate bowl combine breadcrumbs, romano, parmesan, and 2 tbsp olive oil. Mix until combined and mealy.
  • At the end of the 45 minutes, sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
  • Return to the oven uncovered for another 15 minutes.
  • Serve.
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