Cauliflower Cheddar Fritters - Vegan

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Total Time
1hr 25mins
1 hr 10 mins
15 mins
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  1. Whisk the egg substitute with the warm warm. Add the next 5 ingredients and make a smooth batter.
  2. Mix in next 3 ingredients. For best results, refrigerate for an hour or so (but not necessary).
  3. Add enough vegetable oil to a cast iron skillet to come up about 1/2-inch, and set heat to medium-high. When oil is ready (will pop when drop of water hits it), add fritters by the spoonful and pan-fry until browned and crispy, turning once.
  4. Sprinkle with salt immediately upon removing from oil.