Cauliflower Cheddar Fritters - Vegan
- Whisk the egg substitute with the warm warm. Add the next 5 ingredients and make a smooth batter.
- Mix in next 3 ingredients. For best results, refrigerate for an hour or so (but not necessary).
- Add enough vegetable oil to a cast iron skillet to come up about 1/2-inch, and set heat to medium-high. When oil is ready (will pop when drop of water hits it), add fritters by the spoonful and pan-fry until browned and crispy, turning once.
- Sprinkle with salt immediately upon removing from oil.