Cauliflower Bhaji

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe is non fat, suitable for vegetarians and makes an interesting side dish or a main course. I adapted the recipe from a potato bhaji recipe that was given to me by a friend. It is fragrant and delicious.

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Ingredients

Nutrition

Directions

  1. Dry fry mustard and cumin seeds over medium heat in none stick pan or wok until they pop.
  2. Add the onions and garlic and 1/3 cup water until softened.
  3. Add the chili,turmeric, ground coriander, fennel, curry powder (or garam masala).
  4. Add the cauliflower and potatoes and 2/3 cup water.
  5. Cook for 5 minutes stirring occasionally.
  6. Add yogurt.
  7. Reduce heat, partly cover and simmer for 10-15 minutes until the vegetables are tender.
  8. Add peas and cook for 5 minutes Garnish with coriander leaves and serve.