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    You are in: Home / Recipes / Cauliflower and Chickpea Curry Recipe
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    Cauliflower and Chickpea Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Jimbob's Note:

    A simple, tasty vegetable curry, with delicious coconut milk

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry curry paste in oil.
    2. 2
      Add cauliflower, carrots, chickpeas. Fry for 5 minutes.
    3. 3
      Add peas and pineapple, and fry for a further 5 minutes.
    4. 4
      Add chicken stock, and simmer on low heat for 20 minutes.
    5. 5
      Add coconut milk, and simmer for a further 20 minutes.
    6. 6
      Serve with jasmine rice.

    Ratings & Reviews:

    • on June 06, 2008

      45

      I fried up some chicken mince & added some sliced kafir lime leaves to the published ingredients with a result that was most pleasing. This is a great recipe and I will be making it on a regular basis. The flavours are improving (it is now a week old.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower and Chickpea Curry

    Serving Size: 1 (2412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.7
     
    Calories from Fat 190
    23%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.6 g
    68%
    Cholesterol 1.9 mg
    0%
    Sodium 937.2 mg
    39%
    Total Carbohydrate 136.9 g
    45%
    Dietary Fiber 48.4 g
    193%
    Sugars 48.8 g
    195%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    green curry paste

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