Cauliflower and Chickpea Curry
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 300 g cauliflower
- 1 carrot
- 150 g peas
- 1 (250 ml) can pineapple
- 1 (250 ml) can coconut milk
- 1 (250 ml) can chickpeas
- 2 tablespoons green curry paste
- 250 ml chicken stock
directions
- Fry curry paste in oil.
- Add cauliflower, carrots, chickpeas. Fry for 5 minutes.
- Add peas and pineapple, and fry for a further 5 minutes.
- Add chicken stock, and simmer on low heat for 20 minutes.
- Add coconut milk, and simmer for a further 20 minutes.
- Serve with jasmine rice.
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