Cauliflower and Chickpea Curry

"A simple, tasty vegetable curry, with delicious coconut milk"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Fry curry paste in oil.
  • Add cauliflower, carrots, chickpeas. Fry for 5 minutes.
  • Add peas and pineapple, and fry for a further 5 minutes.
  • Add chicken stock, and simmer on low heat for 20 minutes.
  • Add coconut milk, and simmer for a further 20 minutes.
  • Serve with jasmine rice.

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Reviews

  1. I fried up some chicken mince & added some sliced kafir lime leaves to the published ingredients with a result that was most pleasing. This is a great recipe and I will be making it on a regular basis. The flavours are improving (it is now a week old.)
     
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