Cauliflower and Chickpea Curry

READY IN: 1hr 15mins
Recipe by Chef Jimbob

A simple, tasty vegetable curry, with delicious coconut milk

Top Review by clarke.gerber

I fried up some chicken mince & added some sliced kafir lime leaves to the published ingredients with a result that was most pleasing. This is a great recipe and I will be making it on a regular basis. The flavours are improving (it is now a week old.)

Ingredients Nutrition


  1. Fry curry paste in oil.
  2. Add cauliflower, carrots, chickpeas. Fry for 5 minutes.
  3. Add peas and pineapple, and fry for a further 5 minutes.
  4. Add chicken stock, and simmer on low heat for 20 minutes.
  5. Add coconut milk, and simmer for a further 20 minutes.
  6. Serve with jasmine rice.

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