Total Time
Prep 20 mins
Cook 10 mins

These are adapted from a recipe I found online - they're delicious.

Ingredients Nutrition


  1. Simmer the catfish until done in the water, wine and vegetables, drain the fish well, let cool. You may refrigerated the fish for a few hours.
  2. When the fish is cool, flake it and mix with the catfishs mix, flaking the fish well as you mix.
  3. Chill the mixture, which helps firm it slightly.
  4. With an ice cream scoop, form 9-10 cakes, flatten them slightly and gently coat the cakes in the fry mix. We use a corn-meal based commercial mix with a cajon flavor.
  5. Fry these in a few tablespoons of the oil - keep warm in oven until all are cooked.
  6. This mixture seems fragile but firms up after cooking for a few minutes.
  7. Servie with lemon wedges or sauce of choice.