Catfish Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil catfish fillets in baking pan 5-8 minutes or until fish flakes easily; refrigerate.
  • Flake cooled fish into a large mixing bowl.
  • Add eggs, potato, onion, parsley, hot sauce, garlic, salt, pepper, and basil; mix well.
  • Shape into 8 patties; coat with cracker crumbs.
  • Heat a small amount of oil in a large skillet.
  • Cook patties a few at a time, until browned on both sides and heated through.
  • Serve with tartar sauce or ketchup.
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