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I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.
- Brown ground beef with onions and seasonings. Drain fat.
- Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
- Sprinkle cheese over top of casserole.
- Bake 30 minutes at 350 degrees.