Total Time
45mins
Prep 15 mins
Cook 30 mins

I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.

Ingredients Nutrition

Directions

  1. Brown ground beef with onions and seasonings. Drain fat.
  2. Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
  3. Sprinkle cheese over top of casserole.
  4. Bake 30 minutes at 350 degrees.
Most Helpful

This is a great dish for something quick to make. I will make it again but add some garlic to it next time.

Shari2 November 27, 2006

I found this recipe and it was great for a last minute meal. I did add some stuff though - minced garlic, basil and about 1/2 tsp of chili powder. I also added a small can of tomato paste and a can of water (using the little can). We like a little more sauce and I could also increase the noodles a bit to feed six. I also put parmesan cheese on top with the cheddar. It was great and the kids really enjoyed it.

KLV April 20, 2005

This was easy to make and my daughter loved it! I did add 2 cloves of minced garlic. Served with a salad it's an easy meal. One of those comfort foods!Thanks.

Paka April 16, 2005