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    You are in: Home / Recipes / Casserole Italiano Recipe
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    Casserole Italiano

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jecooks's Note:

    I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.

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    Units: US | Metric


    1. 1
      Brown ground beef with onions and seasonings. Drain fat.
    2. 2
      Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
    3. 3
      Sprinkle cheese over top of casserole.
    4. 4
      Bake 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on November 27, 2006


      This is a great dish for something quick to make. I will make it again but add some garlic to it next time.

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    • on April 20, 2005


      I found this recipe and it was great for a last minute meal. I did add some stuff though - minced garlic, basil and about 1/2 tsp of chili powder. I also added a small can of tomato paste and a can of water (using the little can). We like a little more sauce and I could also increase the noodles a bit to feed six. I also put parmesan cheese on top with the cheddar. It was great and the kids really enjoyed it.

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    • on April 16, 2005


      This was easy to make and my daughter loved it! I did add 2 cloves of minced garlic. Served with a salad it's an easy meal. One of those comfort foods!Thanks.

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    Nutritional Facts for Casserole Italiano

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 12.8 g
    Cholesterol 106.7 mg
    Sodium 951.9 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.6 g
    Sugars 6.6 g
    Protein 31.4 g

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