Casserole Italiano
This is a quick and easy casserole with enough flavor to please the adults and bland enough for the children to eat. I always cook half and freeze the other half for later. It makes an easy one dish meal with a bag of salad to bring a new mom or a family in need a dinner in a jiffy. It is also one of those meals that I usually have all the ingredients in the pantry already. If your looking for easy this is it.
2
People talking
INGREDIENTS
Nutrition- 1(16 ounce) bag wide egg noodles
- 1 -2lb ground beef
- 2(10 1/2 ounce) cans tomato soup
-
-
- 2teaspoons Italian spices
- 2cups cheddar cheese
Advertisement
DIRECTIONS
- Cook noodles al dente, set aside.
- Brown beef and drain.
- In large bowl mix tomato soup, and seasonings with only a single soup can of water.
- Add beef and noodles mix well.
- Place into casserole dish (or two).
- Cover with cheddar cheese.
- At this point you can freeze one casserole for later.
- Bake at 350 degrees until cheese is melted and casserole is heated through.
Advertisement