Casserole Italiano

Recipe by Jo Coburn
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles al dente, set aside.
  • Brown beef and drain.
  • In large bowl mix tomato soup, and seasonings with only a single soup can of water.
  • Add beef and noodles mix well.
  • Place into casserole dish (or two).
  • Cover with cheddar cheese.
  • At this point you can freeze one casserole for later.
  • Bake at 350 degrees until cheese is melted and casserole is heated through.
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