Beef Casserole Italiano

Recipe by Baby Chevelle
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and onion; drain off fat.
  • Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
  • Simmer uncovered for 10 minutes, stirring occasionally.
  • Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  • Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
  • Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
  • Bake at 375 degrees for 20 minutes.
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