Cashew Nut and Chocolate Mousse (Mousse De Castanhas De Caju E C
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 ounces plain dark chocolate
- 1⁄2 cup sugar
- 5 large egg yolks
- 1 cup cashew nuts, ground fine
- 1 cup heavy cream
- 5 large egg whites
directions
- Break the chocolate into small pieces and put into the top of a double boiler set over boiling water.
- Pour in 3 tablespoons water and the sugar and stir until the chocolate has melted and the sugar dissolved.
- Remove from the heat and beat in the egg yolks one by one.
- Stir in the nuts.
- Beat the cream until it stands in peaks and fold into the chocolate mixture.
- Beat the whites until they stand in firm peaks and fold into the mixture, gently but thoroughly.
- Pour into a serving dish and refrigerate overnight or until set.
- Serve, if liked, with whipped cream.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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