Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Cashew Crusted Mahi Mahi

By Sophaholic

Added July 24, 2006 | Recipe #178996

Categories: Mahi mahi Saltwater fish Fish

Photo by kellsiea

1/1 Photo of Cashew Crusted Mahi Mahi

Add Your Photo

Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

30 mins

10 mins

20 mins

Sophaholic's Note:

From Adelphia Seafood

SAVE THIS RECIPE TO:

Cookbook loading

Save this recipe in your online cookbook to access when you need it.
Menu

Create a new menu and save this recipe for easy meal planning.
Meal Planner

Add this recipe to a weekly meal plan.
Shopping List

Add this recipe's ingredients to your weekly shopping list.

Manage this recipe:

Add a Private Note

Note pairing ideas, substitutions and more - only you can see it!
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.

Share This Recipe:

Ingredients:

Servings:

Units: US | Metric

2 lbs fresh mahi mahi, cut into four each 8oz . portions
1 cup chopped cashews, unsalted
1/4 cup cornstarch
1/4 teaspoon cayenne pepper
1/4 cup coconut milk
salt & pepper

Directions:

1

Rinse fish and pat dry.
2

Season with salt & pepper.
3

Mix cornstarch with cayenne pepper and spread on a flat tray or dish.
4

Pour coconut milk in a shallow bowl.
5

Place chopped cashews in a shallow bowl.
6

Dredge fish portions top only in cornstarch mixture shaking off excess.
7

Dip top of fillet (with the cornstarch) into the coconut milk then lay on chopped cashews.
8

Place on lightly oiled baking dish, cashew side up.
9

Bake at 350 degrees for 20 minutes until golden.