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    You are in: Home / Recipes / Cashew Crusted Mahi Mahi Recipe
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    Cashew Crusted Mahi Mahi

    Cashew Crusted Mahi Mahi. Photo by kellsiea

    1/1 Photo of Cashew Crusted Mahi Mahi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sophaholic's Note:

    From Adelphia Seafood

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse fish and pat dry.
    2. 2
      Season with salt & pepper.
    3. 3
      Mix cornstarch with cayenne pepper and spread on a flat tray or dish.
    4. 4
      Pour coconut milk in a shallow bowl.
    5. 5
      Place chopped cashews in a shallow bowl.
    6. 6
      Dredge fish portions top only in cornstarch mixture shaking off excess.
    7. 7
      Dip top of fillet (with the cornstarch) into the coconut milk then lay on chopped cashews.
    8. 8
      Place on lightly oiled baking dish, cashew side up.
    9. 9
      Bake at 350 degrees for 20 minutes until golden.

    Ratings & Reviews:

    • on April 26, 2014

      55

      Delicious! Made this for Spring PAC 2014 and followed the instructions only adding a little coconut to the cashews like a previous reviewer did. Great dish and so simple! Definately a keeper. I served this with your Roast Red Potatoes and Asparagus - Ww 4 Pts#164384 another great dish and we had a wonderful dinner. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      mm, this was suuuuper good! i used it as a topper on salad and it complemented nicely. great and easy recipe, THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      This was excellent! I added coconut to the cashews for the topping. We LOVED it. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Crusted Mahi Mahi

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.6
     
    Calories from Fat 186
    41%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 165.4 mg
    55%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 47.7 g
    95%

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