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    You are in: Home / Recipes / Cashew Cookies Recipe
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    Cashew Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mikekey's Note:

    A nice tea cookie or addition to the holiday cookie tray. Be sure to use unsalted cashews.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Place 2 oven racks in the upper and lower thirds of the oven.
    2. 2
      Grease cookie sheets.
    3. 3
      Chop cashews coarsely.
    4. 4
      In a small bowl, sift together the flour, baking soda, baking powder, and salt, then whisk to mix evenly. Add the cashews and set aside.
    5. 5
      In a mixing bowl, cream the butter and sugar until light and fluffy.
    6. 6
      Beat in the egg and vanilla and scrape the sides of the bowl. Beat in the sour cream until incorporated.
    7. 7
      At low speed, gradually beat in flour mixture, until just incorporated.
    8. 8
      Drop the dough in heaping teaspoons 1 1/2 inches apart on the cookie sheets.
    9. 9
      Bake for 10-15 minutes or until golden brown. (For even baking, rotate the sheets from top to bottom, and back to front halfway through the baking period.).
    10. 10
      Cool the cookies for a few minutes on the sheets. When they are firm enough to lift, transfer with a metal spatula to wire rack to cool completly.
    11. 11
      Store in an airtight container at room temperature or in the freezer. These keep 1 month at room temperature, several months frozen.

    Ratings & Reviews:

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    Nutritional Facts for Cashew Cookies

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 635.1
     
    Calories from Fat 309
    48%
    Total Fat 34.4 g
    52%
    Saturated Fat 15.0 g
    75%
    Cholesterol 81.6 mg
    27%
    Sodium 533.5 mg
    22%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.5 g
    134%
    Protein 10.6 g
    21%

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