Cashew Butter Cookies

READY IN: 23mins
Recipe by Diana Adcock

These are yummy

Top Review by Darlene10

This is a great cookie. I only made half a batch and I got 60 cookies. They are a good size -- I wouldn't them any larger. I didn't look at the recipe when I went to the Health Food store for the cashew butter and thought it was only 1 cup so hence the half recipe. How did I half an egg -- very carefully!!! Certainly worth the effort in getting the cashew butter.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large bowl beat together the margarine, brown sugar and 2 cups sugar until creamy.
  3. Add cashew butter, eggs and vanilla beating until well blended.
  4. Beat in flour, salt and baking soda.
  5. Do not over beat.
  6. Shape dough into walnut-sized balls.
  7. Roll balls in remaining sugar.
  8. Place 2 1/2-inches apart on an ungreased cookie sheet.
  9. Bake for 8 minutes. The outsides should be set, the centers still soft.
  10. **I never get the same amount so I'm calling this one large batch of cookies, around 5 dozen.

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