CARDAMOM CASHEW BUTTER CREPES

READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
  • Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil.
  • Add 1/3 cup batter and swirl to completely cover bottom of skillet.
  • Cook until underside of crepe is golden brown, 2 to 3 minutes.
  • Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.
  • Slide crepe out of skillet and place on a plate to cool slightly.
  • Place Betsy’s Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
  • Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!
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