Caserecce Pasta & Red Sauce

Name: Caserecce Pasta & Red Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 lb casereccce pasta, cooked according to package directions (or your favorite small shaped pasta); 1/4 cup olive oil; 2 tablespoons garlic, chopped; 1 cup onion, chopped; 1 bay leaf; 3 (29 ounce) cans tomato sauce; 1 (12 ounce) can tomato paste; 3 3/4 cups water; 3/4 cup granulated sugar; 2 teaspoons dried basil; 1/4 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon ground pepper; freshly Italian parsley, for garnish

Submitted by ElizabethKnicely

"Olive Garden's Caserecce Pasta & Red Sauce"

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Ready In:: 1hr 45mins
Ingredients:: 14
Serves:: 4

ingredients

1 lb casereccce pasta, cooked according to package directions (or your favorite small shaped pasta)
¹⁄₄ cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
3 ³⁄₄ cups water
³⁄₄ cup granulated sugar
2 teaspoons dried basil
¹⁄₄ teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground pepper
freshly Italian parsley, for garnish

directions

HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1 1/2 hours.
TOSS cooked, drained pasta into sauce.
TRANSFER to a large serving platter. Garnish with fresh parsley and serve immediately.