Carrots (Marinated Carrots)
"Another "Deck O'Meals" Louisiana Cajun"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 5 cups sliced fresh carrots
- 1 large onion (sliced)
- 1⁄2 cup vegetable oil
- salt
- 3⁄4 cup sugar
- 1 teaspoon dry mustard
- 1 bell pepper (sliced)
- 1⁄2 cup vinegar
- 1 can cond. tomato soup
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
directions
- Boil sliced carrots till tender.
- Drain.
- Mix dry ingredients.
- Add soup, oil, vinegar and worcestershire sauce.
- Pour mixture over carrots, onion, and bell pepper.
- May be eaten at once or marinated overnight.
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Reviews
-
It has a flavour all its own wld. go with just about anything, but probably wld. compliment pork chops , chicken steak any thing barbecued - worth trying and it is easy -
Very good! I diced the onion and pepper. Nice, sweet and tangy! Would go great with Bar-BQ!
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes.
I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)
