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    You are in: Home / Recipes / Carrots Cooked With Bacon (Carottes Au Lard) Recipe
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    Carrots Cooked With Bacon (Carottes Au Lard)

    Carrots Cooked With Bacon (Carottes Au Lard). Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    MomLuvs6's Note:

    The Belgian Cookbook. ZWT6

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    Units: US | Metric


    1. 1
      Put water on to boil. Cut carrots into matchsticks 1 1/4-inch long. Set aside.
    2. 2
      Dice bacon and pour boiling water over it, then drain. Melt butter and add bacon and cook until limp. Add onions, cook until soft and golden.
    3. 3
      Add flour and stir, then add water and stir. Add seasoning, salt, pepper, nutmeg and sugar. Next put in carrots, cover and cook on low heat 20 minutes, or until carrots are tender.
    4. 4
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on June 28, 2010


      These were lovely, the bacon and nutmeg made a tasty difference

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    • on May 26, 2010


      These carrots are very unique and very good! I especially like them because the bacon and onions remind me of some good ol' German food that I grew up with. The bacon and carrots are very good together! Who knew? I enjoyed this with Sautéed New Potatoes With Parsley and Baked Salmon Fish Sticks. Made for my teammate for ZWT6. Thanks MomLuvs6! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010


      Delicious! As of today, these will be my new "company" carrots. I was greatly impressed with the whole recipe, the ingredients all worked together perfectly and the flavor in the finished dish is outstanding! Made for ZWT6: No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrots Cooked With Bacon (Carottes Au Lard)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.8
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.0 g
    Cholesterol 30.7 mg
    Sodium 433.3 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 5.7 g
    Sugars 10.9 g
    Protein 6.2 g

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