Carrots and Celery With Sour Cream and Chives Carmen Jackson

Be the first to review
READY IN: 25mins
Recipe by davinandkennard

Mama came up with this combination. Often the sauce broke, but then Julia Child taught me about creme fraiche. I'm 63 so that will give you a frame of reference. This combination is delicious!

Ingredients Nutrition


  1. Peel and thinly slice the carrots.
  2. If the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
  3. Steam with the water until just barely tender.
  4. Salt and pepper to taste.
  5. Add the creme fraiche and chives.
  6. Stir until combines and totally warmed through.
  7. Enjoy and thank Carmen Jackson.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a