Carrots and Celery Tarragon

"A different but easy side dish."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a large skillet, melt butter over medium heat.
  • Add all remaining ingredients.
  • Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.

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Reviews

  1. Quite good, didn't use tarragon though. Just salt and pepper worked great for us.
     
  2. Quite good, but the tarragon is overpowering, I thought it was ok, but DH did not, said all he could taste was the tarragon and has decided he doesn't like tarragon. I also had to add a little more water during cooking. I used Becel margarine instead of the butter to cut back on fat.
     
  3. Easy and tasty side dish. I did it for two people (scaled all ingredients accordingly), and it was not enough, next time I will do twice more. Another note - I had to add more water while cooking.
     
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Tweaks

  1. I didn't use tarragon.
     
  2. Quite good, but the tarragon is overpowering, I thought it was ok, but DH did not, said all he could taste was the tarragon and has decided he doesn't like tarragon. I also had to add a little more water during cooking. I used Becel margarine instead of the butter to cut back on fat.
     

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