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    You are in: Home / Recipes / Carrot Zucchini Bread Recipe
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    Carrot Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Vino Girl's Note:

    Almost fat and cholesterol free ------ From Taste of Home (October/November 1998)

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease and flour two 8x4 inch loaf pans.
    3. 3
      Combine the first eight ingredients.
    4. 4
      In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
    5. 5
      Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.
    6. 6
      Cool for ten minutes before removing from pans to a wire rack to cool completely.

    Ratings & Reviews:

    • on August 26, 2006

      25

      This just didn't work for me at all. I found the orange juice flavor really overwhelmed the flavors of the zucchini and carrot. In addition, the texture did'nt seem quite right to me. I thought it seemed a little too crumbly and dry for a quick-bread, but it's probably because there is no added fat in the recipe. I gave it a few tries, toasted and not, buttered and not, but in the end I had to throw it away. I won't make this again, but thanks for posting the recipe, kburie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      55

      I have made this recipe twice, and both times my husband and I took a loaf to work; both his colleagues and my colleagues love it! The second time I made it, however, I made a few adjustments. I used whole wheat flour and because of that added a little more applesauce (a "heaping" cup). I also increased the salt to 1 teaspoon and the pumpkin pie spice to 2 teaspoons. Thanks for sharing this recipe! It is so exciting to find healthy recipes that taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Zucchini Bread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 2
    71%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.8 g
    15%
    Protein 1.8 g
    3%

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