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Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in advance, to allow the flavours to mellow.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 6
The following items or measurements are not included:
oranges, zest of
lemons, zest of