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    You are in: Home / Recipes / Carrot Tzimmes Recipe
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    Carrot Tzimmes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    English_Rose's Note:

    Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in advance, to allow the flavours to mellow.

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    Units: US | Metric


    1. 1
      Saute the onion in the margarine in a large pot over a medium heat until tender.
    2. 2
      Add the carrots, sweet potatoes, prunes, apricots, honey, zest, juice, spices and seasoning. Bring to the boil, then reduce the heat to a simmer. Give the pot a good stir, then cover and simmer for about 45 minutes until the carrots and sweet potatoes are tender.
    3. 3
      Stir occasionally. Taste and adjust the seasonings if necessary - it needs to be sweet, but not sickly-sweet.

    Ratings & Reviews:


    Nutritional Facts for Carrot Tzimmes

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 140.5 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 6.7 g
    Sugars 28.0 g
    Protein 3.1 g

    The following items or measurements are not included:

    oranges, zest of

    lemons, zest of

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