Carrot Salad With Olives, Onions and Oranges

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READY IN: 3hrs 7mins
Recipe by Phil Franco

Insalata di Carote con Olive, Cipolle e Arance Optional: Drizzle with honey. Garnish with parsley sprigs.

Ingredients Nutrition

Directions

  1. Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes. Drain well.
  2. Whisk olive oil, lemon juice, orange peel, and coriander in large bowl to blend.
  3. Add hot carrots and toss to coat.
  4. Cool, tossing occasionally.
  5. Season with salt and pepper.
  6. Drizzle with honey, if desired.
  7. Stir in olives and green onions.
  8. Cover and refrigerate at least 3 hours.
  9. Stir salad to redistribute dressing.
  10. Garnish edges of platter with orange slices and parsley.
  11. Mound carrots in center. Serves 16.
  12. That's it!

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