Total Time
Prep 15 mins
Cook 3 mins

Ingredients Nutrition


  1. In a small skillet, toast walnuts over medium heat -- about 3 minutes, stirring often. Cool.
  2. In a medium bowl, whisk together orange juice, oil, honey, and salt.
  3. Stir in walnuts, raisins, and carrots.
  4. Refrigerate until ready to serve.