Carrot Raisin Muffins - Low Fat!

Name: Carrot Raisin Muffins - Low Fat!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 36 serving(s)
Ingredients: 2 2/3 cups all-purpose flour; 2 cups uncooked Old-Fashioned Quaker oats; 1 1/2 cups fresh carrots, uncooked; 1 cup raisins; 1 cup brown sugar, firmly packed; 2 tablespoons baking powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 cup 2% low-fat milk; 4 egg whites, slightly beaten; 8 ounces applesauce; 2 teaspoons vanilla

Submitted by Chef #354543

"very yummy, you dont even have to butter these!"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 36

ingredients

2 ²⁄₃ cups all-purpose flour
2 cups uncooked Old-Fashioned Quaker oats
1 ¹⁄₂ cups fresh carrots, uncooked
1 cup raisins
1 cup brown sugar, firmly packed
2 tablespoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 cup 2% low-fat milk
4 egg whites, slightly beaten
8 ounces applesauce
2 teaspoons vanilla

directions

mix the first 8 ingredients together well in a large bowl.
add to that the 4 combined liquid ingredients, just until moistened.
bake 25-30 minutes or until golden brown.
I use the mini-muffin pans for this recipe, which will yield 36 muffins, my neighbor uses the standard size muffin pan (cup cake size) and gets 24 muffins.