Carrot Potato Casserole
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- In a saucepan over medium heat, melt butter.
- Whisk in the flour, salt and pepper until smooth.
- Gradually stir in milk.
- Bring to a boil; cook and stir 2 minutes.
- Reduce heat; add 1/2 cup cheese, stirring until melted.
- Add the potatoes, carrots, and onion.
- Transfer to a greased 8-in. square baking dish.
- Cover and bake at 350 degrees for 1 hour.
- Uncover; sprinkle with the remaining cheese.
- Bake 15 minutes longer or until potatoes are tender.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)