Carrot Orzo

READY IN: 40mins
Recipe by Juenessa

From Bon Appetit, March 2007.

Top Review by lincoln_rose

I liked it very much, my husband thought it was a litle bland though...

Ingredients Nutrition


  1. Place carrots in processor.
  2. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
  3. Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
  4. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
  5. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a