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    You are in: Home / Recipes / Carrot Oat Pancakes (Gluten-Free) Recipe
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    Carrot Oat Pancakes (Gluten-Free)

    Carrot Oat Pancakes (Gluten-Free). Photo by Ravenhood

    1/2 Photos of Carrot Oat Pancakes (Gluten-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ravenhood's Note:

    Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

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    Serves: 2



    Units: US | Metric


    1. 1
      Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour (make in your blender with about 1 1/3 - 1 1/2 cups quick oats) and blend for a few seconds. Add the shredded carrot (squeeze the juice from it and pack it into your measuring spoons), baking powder and baking soda and blend just for a couple of seconds. Immediately cook 1/4 cup batches on a greased (butter or margarine) skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable. Cook the other side until done. Serve with maple syrup or room-temperature applesauce/jelly.

    Ratings & Reviews:

    • on February 28, 2012


      Wow this is the first gluten free and healthy pancake that I try and it is amazing. it doesn`t contain a bunch of weird hard to find ingredients. you should definitely try this with a good homemade apple sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Oat Pancakes (Gluten-Free)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.6 g
    Cholesterol 96.2 mg
    Sodium 1198.4 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 6.4 g
    Sugars 26.0 g
    Protein 13.5 g

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