Carrot Oat Pancakes (Gluten-Free)

Total Time
Prep 5 mins
Cook 10 mins

Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

Ingredients Nutrition


  1. Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour (make in your blender with about 1 1/3 - 1 1/2 cups quick oats) and blend for a few seconds. Add the shredded carrot (squeeze the juice from it and pack it into your measuring spoons), baking powder and baking soda and blend just for a couple of seconds. Immediately cook 1/4 cup batches on a greased (butter or margarine) skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable. Cook the other side until done. Serve with maple syrup or room-temperature applesauce/jelly.


Most Helpful

Wow this is the first gluten free and healthy pancake that I try and it is amazing. it doesn`t contain a bunch of weird hard to find ingredients. you should definitely try this with a good homemade apple sauce.

Metal_chef February 28, 2012

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