Carrot Oat Pancakes (Gluten-Free)
photo by Ravenhood
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
6 pancakes
- Serves:
- 2
ingredients
- 2⁄3 cup buttermilk
- 1 egg
- 3 tablespoons brown sugar
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground ginger (optional)
- 1 cup oat flour (make your own with a blender)
- 2 -3 tablespoons shredded carrots (packed)
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
directions
- Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour (make in your blender with about 1 1/3 - 1 1/2 cups quick oats) and blend for a few seconds. Add the shredded carrot (squeeze the juice from it and pack it into your measuring spoons), baking powder and baking soda and blend just for a couple of seconds. Immediately cook 1/4 cup batches on a greased (butter or margarine) skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable. Cook the other side until done. Serve with maple syrup or room-temperature applesauce/jelly.
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