Carrot Marmalade

Submitted by Tonkcats

• Ingredients: 5
• Yields: 1 batch

ingredients

• 2 cups carrots, ground
• 1 orange
• 1 lemon
• 3⁄4 cup water
• 4 cups sugar

directions

1. Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
2. Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
3. Pour in jelly glasses and seal.

Reviews

[Pittsburgher]

TO be honest, this is NOT a review, since I have not actually made this recipe, but the combination is intriguing! Also, just a comment, the marmalade might not keep for too long w/o pectin or other rpeservatives, so be careful. Thanks.