Carrot Lime Soup

READY IN: 40mins
Recipe by country girl kim

A simple but very fresh tasting, flavourful soup, delicious served hot or cold.

Top Review by Lets Cook

This was good - but I actually liked it better without the lime juice. It was a slightly spicy soup with fun kick and different than other "ginger-carrot" soups on here. Not a bad recipe, but not a repeat for me.

Ingredients Nutrition


  1. Saute ginger, onions, carrot, sweet potato and celery for 2-3 minutes or until onion is tender.
  2. Add stock and simmer for 20 minutes or until veggies are tender.
  3. Add lime juice, salt and pepper and puree in blender until smooth.
  4. Heat if desired or serve cold.

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