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    You are in: Home / Recipes / Carrot Lime Soup Recipe
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    Carrot Lime Soup

    Carrot Lime Soup. Photo by A Good Thing

    1/2 Photos of Carrot Lime Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    country girl kim's Note:

    A simple but very fresh tasting, flavourful soup, delicious served hot or cold.

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    Units: US | Metric


    1. 1
      Saute ginger, onions, carrot, sweet potato and celery for 2-3 minutes or until onion is tender.
    2. 2
      Add stock and simmer for 20 minutes or until veggies are tender.
    3. 3
      Add lime juice, salt and pepper and puree in blender until smooth.
    4. 4
      Heat if desired or serve cold.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    • on February 28, 2011


      This was good - but I actually liked it better without the lime juice. It was a slightly spicy soup with fun kick and different than other "ginger-carrot" soups on here. Not a bad recipe, but not a repeat for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      Everyone loved this soup and the lime really made it for me. I'm glad there are leftovers because I'm pretty sure it's the kind of soup that ages well. Thanks, country girl kim, my famous 2007 PAC baby (the 1000th adoption). (:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Lime Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 113.1 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 5.0 g
    Sugars 8.2 g
    Protein 2.2 g

    The following items or measurements are not included:

    fresh ginger

    vegetable stock

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