Carrot & Green Pepper Salad

Submitted by StreetChef

"Quick and easy make ahead salad that is great for holiday buffets or a summer BBq. Make it the night before so the flavours can blend together."

 

• Ready In: 14mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 lb baby carrots
• 1 medium onion, chopped fine
• 1 green pepper, cut into strips
• 1⁄2 cup tomato soup
• 1⁄2 cup sugar
• 1⁄4 cup olive oil
• 1⁄3 cup vinegar
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt

directions

1. Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
2. Add onions & green peppers.
3. Mix together the rest of the ingredients and pour over the carrot mixture.
4. Cover and refrigerate overnight.