Total Time
14mins
Prep 5 mins
Cook 9 mins

Quick and easy make ahead salad that is great for holiday buffets or a summer BBq. Make it the night before so the flavours can blend together.

Ingredients Nutrition

Directions

  1. Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
  2. Add onions & green peppers.
  3. Mix together the rest of the ingredients and pour over the carrot mixture.
  4. Cover and refrigerate overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a