For safe keeping - from The Galley K.I.S.S. Cookbook by Corinne C. Kanter. Season salt is nice instead of regular salt for a variation. I like egg salad on toasted bread. Cook time is chilling time.
Serving Size: 1 (203) g
Servings Per Recipe: 4
Calories: 301.1
Calories from Fat 109 g 36 %
Total Fat 12.2 g 18 %
Saturated Fat 3.2 g 16 %
Cholesterol 281.7 mg 93 %
Sodium 403.5 mg 16 %
Total Carbohydrate 33.3 g 11 %
Dietary Fiber 2.5 g 10 %
Sugars 6 g 24 %
Protein 14.1 g 28 %