Darcie's Green Pepper Sandwiches
"This is a recipe my husband taught me when we were first married. I thought he was absolutely nuts...until I tried that first bite. It is in response to a request on the boards. Hope you enjoy it as much as we do. :-))"
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 green peppers, sliced
- 1⁄4 vidalia onions or 1/4 other mild onion, sliced,then rings seperated
- 4 slices whole wheat bread (toasted)
- 2 tablespoons butter
- salt (to taste)
directions
- Prepare green peppers and onions.
- Toast whole wheat bread; butter while hot.
- Arrange layer of green pepper slices on first slice of buttered toast (buttered side towards veggies).
- Arrange onion rings on top of green peppers.
- Salt to taste.
- Place second slice of whole wheat toast (again buttered side towards veggies) on top of layers.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Not being a fan of green peppers my self, I was a little worried, but WOW! This was amazing and had good taste to it! My husband even enjoyed it. so I know it wasnt just me being super hungry! ;) I did use white bread instead of the wheat, but it was simply good eating! Thanks! -
Very easy sandwich recipe. Because Vidalias aren't available this time of year, I used what was available. To take some of the "bite" out of the onion, I roasted it for a few minutes. I then put the onion and pepper on bread and prepared it as I would a grilled cheese. It was quite tasty and went well with your Creamy Cheese Bowl recipe. Thanks for posting.
Tweaks
-
Not being a fan of green peppers my self, I was a little worried, but WOW! This was amazing and had good taste to it! My husband even enjoyed it. so I know it wasnt just me being super hungry! ;) I did use white bread instead of the wheat, but it was simply good eating! Thanks!
RECIPE SUBMITTED BY
I am currently a stay at home Mom and wife (aka: homemaker, domestic engineer, chauffeur, etc.). My husband and I made this choice about 2 1/2 years ago. At the time I was averaging 72 hours/week +. Our kids were complaining that they never saw me, and one of them was even getting in trouble (too little supervision apparently). We got the troubled teen through high school, and she is currently preparing for college. Things have improved a lot so I am considering going back to work part-time while the kids are gone to school (if the right opportunity presents itself).
<br>
<br>I love to cook, especially trying new recipes. I get tired of the same ol', same ol'. I also love reading cookbooks and the history of recipes. I always hated doing all the dishes afterwards, so I did a lot of one dish meals whenever possible. Recently, my husband bought me a new dishwasher, so now I am cooking up a storm! Everyone is loving it.
<br>
<br>I look forward to making new friends in Recipezaar, trying out new recipes, and hope some of you will try some of mine. Please, if you try my recipes, take time to post a little note telling me about your experience and any modifications you may have made. I just love to experiment and try new things in the kitchen! :-))
