Carrot Cheese Custard
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 2 tablespoons chopped onions
- 2 tablespoons chopped green peppers
- 2 heaping cups grated carrots
- 1 cup grated mild cheese
- 1 tablespoon tarragon vinegar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 1⁄2 cups milk
- 3 slightly beaten eggs
- paprika
- parsley
directions
- Preheat oven to 350 degrees.
- Heat the butter in a small skillet and cook the onions, peppers over low heat.
- Meanwhile, scrub and grate the carrots into a bowl.
- Combine the carrots, onions, peppers, cheese, vinegar, salt and pepper and mix well.
- Scald the milk and pour slowly into the eggs while beating them with an electric beater or whisk.
- Cook the egg mixture over hot water in a double boiler until thick and creamy, stirring constantly.
- Pour over carrot mixture and stir until well blended.
- Bake the custard in a buttered deep casserole set in a pan of hot water.
- Bake 40 to 45 minutes or until inserted knife comes out clean.
- Sprinkle with a little paprika and garnish with parsley.
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RECIPE SUBMITTED BY
I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.