Carrot Casserole
photo by Chef Mommie
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 lbs cooked carrots
- 1 cup Italian style breadcrumbs
- 1⁄2 cup butter
- 1 egg
- 1 1⁄2 cups grated cheddar cheese
directions
- Mash carrots with potato masher.
- Combine all ingredients except 1/2 cup cheese.
- Pour into casserole.
- Bake, uncovered, at 325 degrees F. for 30 minutes.
- Remove from oven.
- Sprinkle with remaining cheese and cover with foil to let cheese melt.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!