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    You are in: Home / Recipes / Carrot Casserole Recipe
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    Carrot Casserole

    Carrot Casserole. Photo by Chef Mommie

    1/2 Photos of Carrot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CaramelPie's Note:

    My sister-in-law gave me this recipe. It's a different and tasty way to serve carrots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash carrots with potato masher.
    2. 2
      Combine all ingredients except 1/2 cup cheese.
    3. 3
      Pour into casserole.
    4. 4
      Bake, uncovered, at 325 degrees F. for 30 minutes.
    5. 5
      Remove from oven.
    6. 6
      Sprinkle with remaining cheese and cover with foil to let cheese melt.

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    Ratings & Reviews:

    • on August 03, 2009

      45

      We loved this! We halved the recipe for the two of us and almost finished that off. We used half of one beaten egg and instead of italian bread crumbs we used basil, oregano and thyme. We will definitely make this again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      45

      This was very good. It seemed familiar to me, but couldn't quite pinpoint what I had, that was like it. Stuffing kept coming to mind. It was a nice way have carrots. Chosen for PAC Fall 2006. Thank You CaramelPie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Casserole

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 181
    61%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 79.1 mg
    26%
    Sodium 399.3 mg
    16%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.1 g
    24%
    Protein 9.0 g
    18%

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