Halibut With Herb Sauce

"A different and tasty way to serve grilled or broiled fish. It's quick, too. Halibut is native to the Pacific, and fits the Western U.S. region."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Puree first 5 ingredients in processor.
  • Season to taste with salt and pepper.
  • Preheat broiler or prepare grill.
  • Brush fish with 2 tbsp oil.
  • Sprinkle with salt and pepper.
  • Broil or grill until just opaque in center, about 5 minutes per side.
  • Transfer fish to plates.
  • Spoon sauce over and serve.

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Reviews

  1. Maito
    Good sauce, the herbs and subtle lemon flavor pair well with the fish.
     
  2. liltle fruitcake
    This was great and a wonderful use of the herbs in my garden.
     
  3. AmandaInOz
    We really loved this recipe! It's so simple but a really tasty way to enjoy grilled fish. The sauce wasn't overpowering and didn't mask the flavour of the fish, only enhanced it. Yummy! Thanks PanNan! Made for ZWT 4.
     
  4. Ginny Sue
    Th herb flavors complemented the fish nicely. However, the sauce was very thin and wow! a really bright green. So I added some mayonnaise to the sauce to give it some body and to tone down the color.
     
  5. Thorsten
    Wonderful recipe for making fish. The flavor of grilled fish is excellent. The herb sauce is easy to make and accentuate the flavors of the herbs. You can use your favorite fish or try different ones. It is so easy to prepare and so fast to make that is is well suited for any occasion. Try it as a starter or as summerly light dish. I will try every time I like to have fish with herbs. Delicious. Thanks for posting
     
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