Carrot Cake With Cream Cheese Frosting

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Very good.

Ingredients Nutrition

Directions

  1. Beat oil and granulated sugar approximately 2 minutes.
  2. Add eggs one at a time and beat inches.
  3. Beat in sifted flour, baking powder, cinnamon, baking soda and salt.
  4. Fold in carrots and vanilla.
  5. Bake at 350° for 40-45 minutes in 9x13-inch pan until tester comes out clean.
  6. Use an ungreased pan.
  7. For frosting: Mix the ingredients with an electric mixer and then smooth over cooled cake.

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