Carrot Cake With Cream Cheese Frosting

Submitted by KRUSTY

"Very good."

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 16

ingredients

• 1 1⁄2 cups vegetable oil
• 2 cups granulated sugar
• 4 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups grated carrots
• 1 teaspoon vanilla

• Frosting

• 1 cup butter or 1 cup margarine, softened
• 1 teaspoon vanilla
• 1 lb icing sugar
• 8 ounces softened cream cheese

directions

1. Beat oil and granulated sugar approximately 2 minutes.
2. Add eggs one at a time and beat inches.
3. Beat in sifted flour, baking powder, cinnamon, baking soda and salt.
4. Fold in carrots and vanilla.
5. Bake at 350° for 40-45 minutes in 9x13-inch pan until tester comes out clean.
6. Use an ungreased pan.
7. For frosting: Mix the ingredients with an electric mixer and then smooth over cooled cake.