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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Frosting Recipe
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    Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    rainna's Note:

    I have not tried it out, but it looks yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    frosting

    Directions:

    1. 1
      For cake:.
    2. 2
      Preheat oven to 325°F Lightly grease three 9-inch-diameter cake pans with 1 1/2-inch-high sides.
    3. 3
      Line bottom of pans with waxed paper. Lightly grease waxed paper.
    4. 4
      Using electric mixer, beat sugar and vegetable oil in bowl until combined. Add eggs 1 at a time, beating well after each addition.
    5. 5
      Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into sugar and oil mixture. Stir in carrots, chopped pecans and raisins.
    6. 6
      Pour batter into prepared pans, dividing equally.
    7. 7
      Bake until toothpick inserted into center comes out clean and cakes begin to pull away from sides of pans, about 45 minutes. Cool in pans on racks 15 minutes. Turn out cakes onto racks and cool completely. (Can be made 1 day ahead. Wrap tightly in plastic and store at room temperature.).
    8. 8
      For frosting:.
    9. 9
      Using electric mixer, beat all ingredients in medium bowl until smooth and creamy.
    10. 10
      Place 1 cake layer on platter. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with remaining cake layer. Using icing spatula, spread remaining frosting in decorative swirls over sides and top of cake. (Can be prepared 2 days ahead. Cover with cake dome and refrigerate.) Serve cake cold or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1337.8
     
    Calories from Fat 721
    53%
    Total Fat 80.1 g
    123%
    Saturated Fat 26.3 g
    131%
    Cholesterol 198.6 mg
    66%
    Sodium 931.4 mg
    38%
    Total Carbohydrate 148.2 g
    49%
    Dietary Fiber 3.1 g
    12%
    Sugars 116.9 g
    467%
    Protein 12.0 g
    24%

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