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    You are in: Home / Recipes / Carrot Cake Roll Recipe
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    Carrot Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Frazzled Mom's Note:

    I love how fancy cake rolls look, but I'd never tried much more than the typical pumpkin roll at Christmas. This is a terrific variation and looks like it was much harder than it actually is! This recipe is also made with honey rather than processed sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a jellyroll pan with nonstick cooking spray, then line with wax paper or parchment paper.
    3. 3
      Spray paper with more cooking spray.
    4. 4
      Sift together the flour, cornstarch, baking powder and cinnamon.
    5. 5
      In a medium bowl, beat the egg yolks until light and thick. Blend in honey, lemon and vanilla. Stir in dry ingredients until just blended. Stir in carrots. In a bowl, beat egg whites until foamy. Sprinkle in cream of tartar and beat until stiff peaks form. Stir about 1/4 of egg whites into batter, then fold in the rest. Spoon batter into pan. Bake for 12 to 15 minutes.
    6. 6
      In a bowl, beat cream cheese until fluffy; beat in honey, vanilla extract, raisins and coconut.
    7. 7
      Sprinkle a towel with coconut. Loosen cake and turn onto towel, peel off wax paper. Roll cake up in towel and let stand for 1 minute. Unroll and let stand for 3 minutes, then roll up and let stand until cool. Unroll cake; remove towel. Spread with filling right to edges of cake. Re-roll cake.
    8. 8
      Store in refrigerator.

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    Ratings & Reviews:

    • on September 04, 2006

      15

      The carrots were still crunchy, the honey overpowered the taste of the filling, it was awful. We took one bite & threw it out. It was very pretty with the coconut but inedible. Perhaps if the carrots were blanched before adding as 12-15 minutes is not long enough to cook them and skip the honey in the filling.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake Roll

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 119
    43%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 110.5 mg
    36%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.7 g
    91%
    Protein 5.9 g
    11%

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