Carrot Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs on high for 5 minutes.
  • Gradually beat in sugar.
  • Stir in carrots and lemon juice.
  • Stir together flour, baking powder, cinnamon, nutmeg, ginger, and salt. Fold into pumpkin mixture.
  • Pour into a 15 x 10 x 1-in jellyroll pan lined with parchment paper.
  • Top with pecans bake at 375° for 15 minutes.
  • Turn out onto towel sprinkled with powdered sugar.
  • Roll cake and towel together.
  • Let cool for about 15 minutes.
  • Roll back out and spread filling over cake.
  • Roll back up without the towel and sprinkle with powdered sugar.
  • For the filling:.
  • Beat cream cheese and butter until smooth.
  • Add nuts and vanilla and continue mixing.
  • Spread over cake and roll up.
  • Wrap in waxed paper and foil.
  • Freeze or chill until ready to serve.
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