Carrot Cake on the Beach
- Ready In:
- 1hr 25mins
- Ingredients:
- 19
- Serves:
-
12
ingredients
- 3 large eggs, beaten
- 3⁄4 cup vegetable oil
- 3⁄4 cup sour cream
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 (8 ounce) can crushed pineapple, undrained
- 2 cups grated carrots
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup coconut
-
Homemade Cream Cheese Frosting
- 1⁄2 cup butter
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla extract
- 1 (16 ounce) box powdered sugar
- 2 tablespoons milk or 2 tablespoons cream
directions
- Beat the eggs, then add the first four ingredients. Beat until well mixed.
- Add the next four ingredients and beat again.
- Add the last five ingredients and mix with a spoon.
- Bake in a 350° oven for 50 to 55 minutes.
- Let cake cool completely and frost with cream cheese Frosting.
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RECIPE SUBMITTED BY
Robin Hollister
Austin, TX
I am originally from Vermont, but we moved to Texas in 2000. There are so many, foods here in the south, that I had never tasted before. Moved back to VT in 2007. Texas is tooo hot. However while I was there I got to sample the worlds best BBQ and so many foods I have never had before. YUM