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    You are in: Home / Recipes / Carrot Cake Muffins With Cinnamon Glaze Recipe
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    Carrot Cake Muffins With Cinnamon Glaze

    Carrot Cake Muffins With Cinnamon Glaze. Photo by Boomette

    1/6 Photos of Carrot Cake Muffins With Cinnamon Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Redsie's Note:

    Yummy muffins that taste like carrot cake and are filled with pineapple and coconut. The glaze is tangy and goes great with these muffins! Recipe given by a friend. Next time I make them, I will try cutting down the sugar and using applesauce instead of the oil. Please let me know if you try them!

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease 2 muffin pans, or use paper liners.
    2. 2
      In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt. Mix in brown sugar, white sugar and coconut.
    3. 3
      In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened.
    4. 4
      Fill muffin cups 3/4 full.
    5. 5
      Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool.
    6. 6
      In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then refrigerate until thickened. Drizzle over cooled muffins.

    Ratings & Reviews:

    • on November 17, 2007

      55

      The taste is very good. They're moist. It's just that they didn't raise a lot. I don't know why. I didn't do the glaze. Thanks Redsie :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      These were fab! A moist n tasty little muffin. I used pineapple in natural juice, n they were still very sweet, next time I will reduce the white sugar a littleand maybe add some walnuts. My family liked them as is so I didn't make the glaze this time around...YUM thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      This didn't have any ratings when I tagged it, but someone beat me to the first review! These were great, Redsie - and I even forgot the vanilla for the first dozen (added it to the rest). Next time I may add some currants. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot Cake Muffins With Cinnamon Glaze

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 55
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 17.8 mg
    5%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.7 g
    91%
    Protein 2.1 g
    4%

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