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Prep 15 mins
Cook 50 mins
This carrot cake has been modified to reduce the fat and sugar however it's still wonderful and tastes GREAT.
- Preheat oven to 350 degrees. Combine the wet ingredients mix well. Sift the dry ingredients then stir together. Pour batter into a 9 x 13 pan that has been sprayed with cooking spray. Bake in oven for 40-50 minutes.
- If you want to omit the prune puree change the oil to 1-1/4 cup. If you want to use just sugar then increase sugar to 2 cups.