Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This carrot cake has been modified to reduce the fat and sugar however it's still wonderful and tastes GREAT.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Combine the wet ingredients mix well. Sift the dry ingredients then stir together. Pour batter into a 9 x 13 pan that has been sprayed with cooking spray. Bake in oven for 40-50 minutes.
  2. If you want to omit the prune puree change the oil to 1-1/4 cup. If you want to use just sugar then increase sugar to 2 cups.